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Pork chow mein

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork egg fu yung

by The Hairy Bikers
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Quick and easy sushi maki (sushi rolls)

by Merrilees Parker
Main course

Makes 40

Prep: <30 mins

Cook: 30-60 mins

Salmon skewers

by Simon Rimmer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Soy-braised chicken and green beans

by Briony Blenman
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy salmon fried rice balls

by Ching-He Huang
Light meals & snacks

Makes 8 rice balls

Prep: <30 mins

Cook: 10-30 mins

Spring miso soup

by Jill Dupleix
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky chicken bites

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stir-fried chilli pork

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Tempura scallops and asparagus with ponzu dressing

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Teriyaki chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Teriyaki sauce

by Philli Armitage-Mattin
Other

Serves 4

Prep: <30 mins

Cook: <10 mins

Tuna, sea bass and trout nigiri and British tuna rolls

by Masaki Sugisaki
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Vegetable bibimbap

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Yaki udon noodles

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ajitsuke tamago (Japanese pickled eggs)

by The Hairy Bikers
Side dishes

Makes 6

Prep: overnight

Cook: <10 mins

Baked teriyaki trout

by Elly Curshen
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Char siu pork belly

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Korean grilled beef short ribs (galbi gui)

by Jordan Bourke
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Korean lamb shanks with swede and potato mash

by Jordan Bourke
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Korean style barbecue chicken

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Diwali

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