Close menu
Filter by:
Showing 49 - 72 of 294 results for plum

Sicilian-style aubergine torte

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker lamb rogan josh

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker vegetarian tacos

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-cooked lamb shoulder with plums and roses

by Sarit Packer and Itamar Srulovich
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: >2 hrs

Smoky bean stew with creamy cauliflower mash

by Lily Soutter
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spicy prawns with aubergine and chickpea curry

by Gino D'Acampo
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Spinach dal with tinned mackerel

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet, sour, spicy sprouted lentil and crispy noodle salad

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

'Nduja pizza

by James Martin
Main course

Makes 4 large pizzas

Prep: overnight

Cook: <10 mins

Air fryer pizza

by Jules Mercer
Main course

Makes 4 pizzas

Prep: <30 mins

Cook: 30-60 mins

Arbroath-smokie fish cakes with chilli jam

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine and mushroom cannelloni

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bacon, egg and spinach salad with roasted tomatoes

by Sophie Wright
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Bacon, mozzarella, and mushroom pizza

by Antony Worrall Thompson
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baja-style fish tacos

by Luke Boatright
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Baked aubergine rolls filled with mozzarella

by Gennaro Contaldo
Main course

Serves 2-3

Prep: 30-60 mins

Cook: 10-30 mins

Baked brown-sugar cheesecake, pear sorbet and tomato caramel

by Mark Greenaway
Desserts

Serves 8

Prep: overnight

Cook: >2 hrs

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked fish with green olive tapenade

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Baked pasta shells filled with cheese

by Gennaro Contaldo
Main course

4

Prep: <30 mins

Cook: 1-2 hrs

Barbacoa lamb tacos

by Karla Zazueta
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Beef and ale stew

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef shin with lemon and celery risotto

by Jeremy Lee
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Birria tacos

by Karla Zazueta
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Halloween

Recipes

Collection

Get recipes

FAQs about BBC Food