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Showing 49 - 72 of 208 results for roast pork

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Char siu pork belly

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Goan pulled pork

by Cyrus Todiwala
Main course

Serves 6-8

Prep: >2 hrs

Cook: >2 hrs

Pork belly with lentils and black cabbage salsa

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Roasted pork chop with rosemary and red onion

by Anna Haugh
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sticky barbecue pork belly, beetroot ketchup and slaw

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Air fryer pork steak sandwich

by Jules Mercer
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow-roast hand and spring with crackling and onion gravy

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Spiced apples with leftover roast pork and crisp fennel

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork belly with spring vegetables and lemon ricotta

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Pulled pork with spicy coleslaw

by Simon Rimmer
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Crispy pork belly with caramelised strawberries and cider sauce

by Elliott Grover
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Chimichurri pork

by Mary Berry
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Pork loin with Parma ham and oregano

by Nigella Lawson
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Pork and chicken terrine

by The Hairy Bikers
Starters & nibbles

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Pulled pork tacos

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Cuban pork shoulder with fennel salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork chop with roasted cauliflower and ’nduja white beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork loin with figs and balsamic dressing

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caramelised soy pork belly rice bowl

by Xiengni Zhou
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork and prawn Singapore-style noodles

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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