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Aubergine parmigiana orzo

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon and egg canapés

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Baked sea bass on potatoes

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bologna sum up salad

by Rick Stein
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Bresaola salad

by Antonio Carluccio and Gennaro Contaldo
Starters & nibbles

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Butternut squash and sweet potato lasagne

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken curry burger

by Melanie Blatt
Main course

Serves 7

Prep: overnight

Cook: >2 hrs

Chicken skewers with lemon-roasted potatoes and whipped feta

by Poppy O'Toole
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Chicken, avocado and bacon salad

by Mary Berry
Light meals & snacks

Serves 6

Prep: >2 hrs

Cook: <10 mins

Chicken, spring onion, chilli and wild rice grain bowl

by Rebecca Sargent
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chickpea flatbreads with tasty toppings

by Hemsley + Hemsley
Cakes and baking

Makes 8 flatbreads

Prep: overnight

Cook: 30-60 mins

Christmas pan bagnat

by James Martin
Light meals & snacks

Serves 6-8

Prep: overnight

Cook: <10 mins

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Crunchy chicken cutlets

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Easy tortilla pizza with Parma ham

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fattoush

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Feta and pomegranate salad

Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Feta, roasted red pepper and pine nut pancakes

by Becca Spry
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Fresh curried mussels on toast

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Garlic-crust pizza with Parma ham

by Lesley Waters
Main course

Makes 1 pizza

Prep: 1-2 hrs

Cook: 10-30 mins

Gluten-free pizza

by Annie Rigg
Main course

Makes 2 x 25cm/10in pizzas

Prep: >2 hrs

Cook: 30-60 mins

Goats' cheese spring tart with roasted fig and chicory salad

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Green pasta salad with tuna and lemon pangrattato

by Emma Petersen
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Griddled chicken with pesto

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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