Search recipes - BBC Food

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Galician pie (Empanada Gallega)

by The Hairy Bikers

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Goan seafood curry

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot shellfish with wild garlic butter

by Jack Stein

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Indian-spiced seafood wrap with date chutney

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Irish fish chowder with soda bread

by John Torode

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Macanese-style fried rice with baby scallops and dried shrimp

by Ching-He Huang

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Orkney scallops with Indonesian rice porridge and turmeric broth

by Ravinder Bhogal

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried scallops with kipper velouté and sea vegetables

by Anna Haugh

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Parsnip and chestnut soup

by Bryn Williams

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Roast shellfish with tarragon butter sauce

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted scallops, samphire and olive oil mash with hazelnut brown butter

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted shrimps, squid and scallops with sautéed peppers

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Scallops beurre blanc

by Simon Hopkinson

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scallops with apple, black pudding, apple salad and an apple and vanilla purée

by James Martin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops with bacon, black pudding and colcannon

by The Hairy Bikers

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops with black pudding meatballs

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Scallops with garlic and parsley

recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Scallops with leek and chestnut

by Stephane Reynaud

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Scallops with pasta

by Paul Rankin

recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Scallops with pickled shallots and oyster dressing

by Anna Haugh

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Scallops, celeriac purée, black pudding, red chicory and anchovy salad

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Seafood chowder

by Darina Allen