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Air fryer mozzarella sticks

by Rachel Phipps
Starters & nibbles

Serves 3–4

Prep: 30-60 mins

Cook: 10-30 mins

Aloo burgers

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Budget special fried rice

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chicken and bacon burger

by Tom Kerridge
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chicken bao

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli paneer traybake

by Helen Upshall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coronation aubergines

by Nadiya Hussain
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Crispy vegetable pancakes

by Liberty Fennell
Brunch

Makes 2 pancakes

Prep: <30 mins

Cook: 10-30 mins

Dan Bing Taiwanese omelette

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy halloumi wrap

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Easy onion rings

by Sarah Cook
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Eggy bread

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Fried tofu with mushroom sauce on rice

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

General Tso’s tofu with ginger and sesame daikon

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halloumi burger with beer-battered onion rings

by The Hairy Bikers
Main course

Makes 2 large burgers or 3 sliders

Prep: <30 mins

Cook: 10-30 mins

Homemade doner kebab

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Hot-sweet sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Loaded potato wedges with chilli beans

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso and beer marinated chicken

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Peanut chicken stir-fry noodles

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pineapple chicken with guo bao rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Poached chicken and bang bang salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Pork banh mi

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: overnight

Cook: 10-30 mins

Prawn and ginger burgers

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Halloween

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