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Showing 49 - 72 of 257 results for star anise

Braised beef cheeks with beer and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised pork belly with soy and black vinegar

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised red sticky pork with cucumber salad

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Braised shin of beef with hot and sour shredded salad

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Braised soy, ginger and cumin leg of lamb

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Candy beetroot and blood orange salad with ewe’s cheese

by Ollie Dabbous
Starters & nibbles

Serves 4

Prep: overnight

Cook: 1-2 hrs

Carrot, beetroot and red onion tarte tatin

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Chai-spiced ginger and date tea loaf

by Kimberley Wilson
Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 30-60 mins

Cheese and ham hock toastie with pickles

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Chicken stir-fried with pak choi

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken, miso and mushroom ramen

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli beef rendang

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Chocolate, cinnamon, orange and chilli nachos

by Nadiya Hussain
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas berry tiramisu

by Catherine Fulvio
Desserts

Serves 10

Prep: 1-2 hrs

Cook: 10-30 mins

Christmas pudding rum

by Helen McGinn
Drinks and cocktails

Makes 700ml/1¼ pint

Prep: <30 mins

Cook: <10 mins

Christmas sausage rolls

by Tom Parker Bowles
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crab and prawn ravioli with seafood bisque

by The Charles Family
recipe

Prep: 1-2 hrs

Cook: 30-60 mins

Crab fritters with a spiced sauce

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cranberry chicken with sticky sprouts and red cabbage fried rice

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Crisp Belgian endive with poached trout

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy duck

by Jeremy Pang
Main course

Serves 4–5

Prep: overnight

Cook: >2 hrs

Crispy lamb ribs with cucumber and sesame salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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