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Showing 49 - 72 of 128 results for tarts

Apple frangipane tart

by Mary Berry
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Apple tart with rum and raisin ice cream

by Ravneet Gill
Desserts

Serves 8

Prep: overnight

Cook: 30-60 mins

Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Aubergine and feta tart

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Blueberry tart

by Matt Tebbutt
Desserts

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Brown butter mushroom tartlet with bacon jam

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cherry Bakewell traybake

by Matt Tebbutt
Cakes and baking

Makes 16 slices

Prep: 30-60 mins

Cook: 30-60 mins

Chestnut, leek and mushroom tartlets

by The Vegetarian Society
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Comté tart with pancetta, sprout and fennel salad

by Ben Lippett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cornflake tart

by Izy Hossack
Cakes and baking

Serves 10–12

Prep: 30-60 mins

Cook: 30-60 mins

Coronation chicken tartlets

by Annie Rigg
Light meals & snacks

Makes 18 small tartlets

Prep: >2 hrs

Cook: 10-30 mins

Cumberland rum Nicky

by Paul Hollywood
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Double chocolate tart

by The Hairy Bikers
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Fig, apple and almond tart

by Matt Tebbutt
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 1-2 hrs

Fig, cream cheese and mint tart

by Lorraine Pascale
Light meals & snacks

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Fig, honey and hazelnut tart

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Filo pastry chocolate hazelnut tart

by Donal Skehan
Desserts

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Goats' cheese spring tart with roasted fig and chicory salad

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gypsy tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Heritage carrot and ricotta tart

by Matt Tebbutt
Light meals & snacks

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Leek and cheese filo tart

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemon, green chilli and cheddar tart

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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