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Chicken tagliatelle

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken with chorizo and potatoes

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Claypot chicken with pearl barley and beer

by Adam Byatt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Cod with a prawn crust and buttery mash

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Courgette pasta

by Liberty Fennell
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Courgette rigatoni with crispy halloumi

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette, pea and feta on toast

by Elly Curshen
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: none required

Cranberry, sage and sourdough stuffing

by Paul Ainsworth
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken and spinach gnocchi bake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy pea gnocchi

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy chickpeas on green toast

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Dolmades

by Antony Worrall Thompson
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Dublin Bay prawns, lovage purée and boxty

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chow mein for kids

by Jo Ingleby
Main course

Serves 3-4

Prep: <30 mins

Cook: <10 mins

Eggless amaretti

by Emily Angle
Cakes and baking

Makes 10

Prep: <30 mins

Cook: none required

Eggs Benedict English muffins

by Matt Tebbutt
Brunch

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fattoush

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Fennel sausages braised with lemony potatoes and bay leaves

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish, chips and curry sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Flash-roasted steak with squash, gorgonzola and sage

by Rukmini Iyer
Main course

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Fried lentils, mango chutney and eggs

by Georgina Hayden
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fruity Swedish tea ring

by Richard Burr
Cakes and baking

Makes 1 large loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Garlic butter smashed potatoes with whipped tofu

by Max La Manna
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Giant couscous salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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