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Oven-cooked chicken shawarma

by Nigella Lawson
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Pan-fried mackerel with spring vegetable nage

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer spring rolls

by Seema Pankhania
Starters & nibbles

Prep: <30 mins

Cook: 10-30 mins

Paneer tikka

by Maunika Gowardhan
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pantry raid chopped salad with cheat’s stracciatella

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pasta primavera

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pea and bacon omelette

by Akis Petretzikis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Pea pesto pasta salad base

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pea-sto pasta

by Buddy Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Persian-style oxtail stew

by Tomer Amedi
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pholourie, ‘bush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Pizza muffins

by Nikki Lilly
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Poached chicken miso with greens and vermicelli noodles

by Shauna Froydenlund
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Pork carnitas with sweet potato fries and pico de gallo

by Andi Oliver
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Potatoes in their skins

by Becca Spry
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Prawn banh mi

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Prawn laksa

by Mandy Yin
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Quinoa and bulgur wheat salad with lemon and pomegranate

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Quinoa goji tabbouleh

by Hemsley + Hemsley
Side dishes

Serves 8

Prep: overnight

Cook: 10-30 mins

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Radish tart

by Richard Bainbridge
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Rainbow vegetable ‘couscous’

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Ravioli of lamb shoulder with anchovy dressing

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Halloween

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