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Beef burgers with beetroot and carrot slaw

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Beef steak for one

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Beer can chicken with garlic butter jacket potatoes

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beetroot carpaccio with goats’ cheese and walnuts

by Ella Tarn
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Beetroot stuffed paratha

by The Hairy Bikers
Light meals & snacks

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Beetroot taco

by Richard Bainbridge
Starters & nibbles

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Black bean burrito bowls

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Buffalo tofu hummus bowls

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Buttermilk chicken

by Justine Pattison
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Butternut squash and cavolo nero gratin

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash curry with chickpeas

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Butternut ‘parmigiana’ with baked garlic rice

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Caesar dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Cajun chicken kebabs with hummus

by John Gregory-Smith
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cannellini beans two ways

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Carrot, beetroot and red onion tarte tatin

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Cheat’s salmon coulibiac

by James Martin
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Cheddar and bacon frittata

by Becca Spry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Cheese and mushroom buckwheat pancakes

by Rick Stein
Brunch

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cheese and potato pie

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheese toastie

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Cheese, courgette and honey pie

by Georgina Hayden
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Cheese, tomato and pesto toastie

by Portia Spooner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

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