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Ginger beer onion bhajis

by Nisha Katona
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gingerbread pancakes

by Lorraine Pascale
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Globe artichokes stuffed with duck liver a l’orange

by Michel Roux Jr.
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gluten-free apple and almond cake

by Mari Williams
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Gluten-free cheesecake

by The Hairy Bikers
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 1-2 hrs

Gluten-free pancakes with blueberries and yoghurt

by Hemsley + Hemsley
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goat biryani

by Nadiya Hussain
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Greek salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Greek salad and chicken souvlaki

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Greek yoghurt dip

by Lisa Faulkner
Side dishes

Makes 300g/10oz

Prep: <30 mins

Cook: none required

Green bean salad with almond pesto

by Philippa Davis
Light meals & snacks

Serves 2 as a side

Prep: <30 mins

Cook: <10 mins

Green cannellini and tahini

by Noor Murad
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Green goddess salad

by Georgina Hayden
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Greens with giant couscous and tahini

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Grilled sardines with samphire and lettuce

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gut healthy loaded nachos

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halibut with potato croquettes and fried shiitake mushrooms

by Gary O'Hanlon
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ham and pea pasta

by Sarah Cook
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Harissa couscous with crispy chickpeas, hummus and herbs

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy homemade coleslaw

by Chris Bavin
Side dishes

Serves 4

Prep: 30-60 mins

Cook: none required

Healthy pasta salad

by Jo Pratt
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Home tea-smoked salmon with potato scones and caper butter

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

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