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Roast pork belly

by The Hairy Bikers
Main course

Serves 4-5

Prep: <30 mins

Cook: >2 hrs

Roast pork belly with apple bread sauce and rib gravy

by Nigel Slater
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Roasted monkfish with wild mushroom and truffle broth

by Matt Tebbutt
Main course

Serves 2-4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage, fennel seed and Tenderstem baked eggs

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Sautéed potatoes with lemon and rosemary

by James Martin
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Savoury granola

by Seema Pankhania
Side dishes

Makes 1 batch

Prep: <30 mins

Cook: 10-30 mins

Scallop ceviche with peas, radishes and smoked roe

by Bryn Williams
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: >2 hrs

Scallops with hazelnut butter

by Nigel Slater
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Seafood pasta with garlic bread

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood pilafi with chilli pine nut butter

by Georgina Hayden
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Shortcake biscuits with salted peanut caramel filling

Cakes and baking

Makes 12 biscuits

Prep: <30 mins

Cook: 30-60 mins

Sichuan bamboo shoots and potato stir fry

by Ching-He Huang
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa

by Ravinder Bhogal
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Slow-roast honey duck with watermelon salad

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Soda bread rolls

by The Hairy Bikers
Cakes and baking

Makes 6 large rolls (or 9 dinner rolls)

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced rice pudding with prune and Marsala compôte

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Spring rolls

by Ching-He Huang
Starters & nibbles

Makes 8

Prep: <30 mins

Cook: <10 mins

Sticky chicken thighs with lemon and honey

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Sticky PX-glazed chicken wings with pickled salad

by Paul Ainsworth
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Strawberry custard tart

by Ravneet Gill
Cakes and baking

Makes 1 x 20cm/8in tart

Prep: 1-2 hrs

Cook: 1-2 hrs

Tagliatelle with green beans and pesto

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tagliatelle with mussels and saffron cream sauce

by Theo Randall
Main course

Serves 4 as a starter, 2 as a main

Prep: 30-60 mins

Cook: 10-30 mins

Thai beef stir fry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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