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Lemon chicken casserole

by Daniel Galmiche
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemon loaf cake

by Raymond Blanc
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Lighter apple tarts

by Tom Kerridge
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Limoncello

by Miriam Nice
Drinks and cocktails

Makes 900ml/1½ pint

Prep: overnight

Cook: <10 mins

Long Island iced tea

by Miriam Nice
Drinks and cocktails

Makes 2

Prep: <30 mins

Cook: none required

Macaron wedding tower

by Edd Kimber
Cakes and baking

Serves 30

Prep: 30-60 mins

Cook: 1-2 hrs

Malt loaf

by Paul Hollywood
Cakes and baking

Makes 2 x 450g/1lb loaves

Prep: >2 hrs

Cook: 30-60 mins

Malva pudding

by Jules Mercer
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Mango lassi chia pudding

by Zena Kamgaing
Desserts

Serves 4

Prep: >2 hrs

Cook: none required

Mango lime lassi bircher

by Nadiya Hussain
Brunch

Serves 4

Prep: overnight

Cook: <10 mins

Mango, white chocolate and passion fruit vegan cheesecake

by Matt Tebbutt
Desserts

Serves 6–8

Prep: >2 hrs

Cook: none required

Marinated tofu with fried rice

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's Charlotte royale

by Mary Berry
Cakes and baking

Serves 10-12

Prep: overnight

Cook: 30-60 mins

Mary Berry's lemon cake

by Mary Berry
Cakes and baking

Serves 12

Prep: overnight

Cook: 1-2 hrs

Mini black forest gâteaux

by Simon Rimmer
Cakes and baking

Makes 4 small cakes

Prep: 30-60 mins

Cook: 10-30 mins

Mini dauphinoise potatoes

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Mississippi mud pie

by Simon Rimmer
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom, pea and carrot ramen with quick chilli oil

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nectarine puff tart with cinnamon and rum cream

by Shivi Ramoutar
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nectarine syllabub

by Simon Rimmer
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Negroni-glazed mixed nuts

by Carmen O'Neal
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

No-bake fruity oat bars

Cakes and baking

Makes 15

Prep: 1-2 hrs

Cook: none required

Halloween

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