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Salmon and dill burger with lemon and caper mayonnaise

by Mary Berry
Main course

Makes 8 burgers

Prep: <30 mins

Cook: <10 mins

Sichuan peppercorn chicken escalope

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed roast turkey breast

by Justine Pattison
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Tomato, squash and chilli pasta with crunchy breadcrumbs

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vegan apple crumble

by Roxy Pope and Ben Pook
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Veggie bean burgers

by Jo Ingleby
Main course

Makes 4 burgers, or 12 falafel-sized balls

Prep: <30 mins

Cook: 10-30 mins

Zesty pork schnitzel with roasted sweet potato, sprout and walnut salad jars

by Poppy O'Toole
Main course

Makes 8 schnitzel and 5 salad jars

Prep: <30 mins

Cook: 30-60 mins

Halloween

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