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Singapore butter prawns

by Julie Lin
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Stuffed pork loin with chorizo, thyme and caramelised apple stuffing

by Thomasina Miers
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Stuffed roast turkey breast

by Justine Pattison
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Thai noodles with cinnamon and prawns

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai-style seafood jungle curry

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

The ultimate Christmas burger

by Anthony Murphy
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Tom kha soup

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Turbot with spiced cauliflower and lime yoghurt

by Mark Moriarty
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey saltimbocca

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey Swedish meatballs

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole roast duck with braised lettuce and potato pancakes

by Tom Kerridge
Main course

Serves 2 generously

Prep: <30 mins

Cook: 1-2 hrs

Lamb neck with pomegranate molasses and beans

by Tomer Amedi
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

2-hour Christmas dinner

by Justine Pattison
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Air fryer crispy chilli beef

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer sausage bake

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Alpine cheese soup

by Richard Bainbridge
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Arancini with dolcelatte and porcini mushrooms

by Mary Berry
Light meals & snacks

Makes 40 bite-sized arancini

Prep: <30 mins

Cook: 30-60 mins

Aromatic pork belly hotpot

by Hugh Fearnley-Whittingstall
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Bacon and white bean stew

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked cabbage rolls with braised red cabbage

by Jane Baxter
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Baked eggs three ways

by Sarah Cook
Brunch

Serves 1 (each version)

Prep: <30 mins

Cook: 10-30 mins

Bamboo shoot and edamame salad

by Ching-He Huang
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Bang bang turkey

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Bao buns

by Jeremy Pang
Light meals & snacks

Serves 2–3

Prep: >2 hrs

Cook: <10 mins

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