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Flaounes

by Paul Hollywood
Light meals & snacks

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Floating islands with spun sugar

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fluffiest ever pancakes

by Claire Thomson
Brunch

Makes about 12 pancakes

Prep: <30 mins

Cook: 10-30 mins

French toast traybake

by Rukmini Iyer
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Fresh profiteroles filled with crème pâtissière and served with warm chocolate sauce

by James Tanner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried squid

by Mandy Yin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fried tofu with mushroom sauce on rice

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Frozen chocolate parfait

by Matt Adlard
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 10-30 mins

Full English American-style pancakes

by Matt Tebbutt
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Full Scottish skillet breakfast

by Julie Lin
Brunch

Makes 1 breakfast

Prep: overnight

Cook: 10-30 mins

Galaktoboureko with orange syrup

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Game nargisi kofta

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Game pithiviers

by Helena Puolakka
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Giant pavlova

by The Hairy Bikers
Desserts

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Gingerbread garage

by James Martin
Cakes and baking

Makes 1 large gingerbread garage

Prep: <30 mins

Cook: 30-60 mins

Glitzy Eurovision iced biscuits

by Kim-Joy
Cakes and baking

Makes around 26 heart-shaped biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Gluten-free blueberry muffins

by Darina Allen and Rosemary Kearney
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Gluten-free chocolate cupcakes

by Lily Vanilli
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Gluten-free fluffy American pancakes

by Becky Excell
Brunch

Makes 12 pancakes

Prep: <30 mins

Cook: <10 mins

Goats' cheese and chive soufflé

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Grilled pork chops with almond croquettes

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gypsy tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hake a la romana, sautéed lentils and jamón iberico, lemon and olive oil mayonnaise

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

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