Search recipes - BBC Food

Serves 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Pici cacio e pepe

by Tim Siadatan

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Poached chicken with carrots, kale and mushrooms

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pollo alla cacciatora

by Dara Klein

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Portuguese-style cabbage soup

by The Hairy Bikers

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Prawns alla busara

by Rick Stein

Serves 4-8

Prep: <30 mins

Cook: 10-30 mins

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Puglian bean purée with padron peppers

by Jane Baxter

Starters & nibbles

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Quick and easy pizzas

by Buddy Oliver

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rib-eye on the bone, chimichurri, pommes Anna

by Mike Reid

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rich lamb stew with aubergine purée (Hunkar begendi)

by Rick Stein

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rigatoni with spinach, pecorino and anchovy sauce

by Matt Tebbutt

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Roast beetroot and parsnip winter salad with apple and cranberries

by Dr Rupy Aujla

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast carrots and parsnips with orange and almonds

by Rukmini Iyer

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with beer butter shallots and kale salad

by Alexina Anatole

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken with tomatoey bulgur wheat, dilly leeks and peas

by Georgina Hayden

recipe

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast pheasant with chestnut mash and honeyed parsnips

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast poussin with sage butter carrots, cauliflower cheese purée and crispy duck fat potatoes

by Matt Tebbutt

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers

by Theo Randall

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast vegetable and lentil salad

by Jenny Chandler

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roasted butternut squash soup

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Roasted peach and burrata salad

by Georgina Hayden

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted sea bass with sweet potato, tomatoes and thyme

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted sweet potato salad with basil and balsamic tomatoes

by Lesley Waters