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Refried beans

by The Hairy Bikers
Side dishes

Serves 4

Prep: overnight

Cook: 10-30 mins

Rigatoni makhani with fried aubergine

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Roast loin of lamb, peas, lettuce and bacon

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast pork belly with apple bread sauce and rib gravy

by Nigel Slater
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Roast rack of lamb with courgettes and tomatoes

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast vegetable hummus with zhoug

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roasted aubergine curry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted red pepper hummus

Starters & nibbles

Serves 6 - 8

Prep: 30-60 mins

Cook: 30-60 mins

Romesco chickpea traybake

by Rhian Melvin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Root vegetable and lentil soup

by Elly Curshen
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rustic farmhouse cabbage, bacon and potato soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Rustic smoky bacon quiche

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Saag paneer bhaji buns

by Big Zuu
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Salmon en papillote with herb salad

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon served with sautéed leeks and a dill crumb

by Philip Friend
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon tostadas

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Salt cod fritters with burnt mango and pineapple salsa

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saltfish buljol and bakes

by Keshia Sakarah
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Samosa swirl

by Sanjana Modha
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Samosa with chutney and chaat masala

by Tony Singh
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage and mash pie

by Helen Upshall
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Sausage rolls with caramelised red onions

by Jane Beedle
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Diwali

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