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Showing 745 - 768 of 873 results for paprika

Lentil and tomato soup

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lime and chilli sweetcorn fritters with roasted tomatoes

by Rukmini Iyer
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lobster po’ boy

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Low-FODMAP vegetable chilli

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mackerel curry

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Marinated Ibérico pork fillet with sautéed potatoes

by José Pizarro
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Marinated lamb neck with roasted potatoes and tomatoes

by José Pizarro
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Masala omelette with parathas

by Maunika Gowardhan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Meatball pittas

by Mitch Lane
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Meatloaf

Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Melting spiced pork and bean stew

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Moroccan grilled chicken

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Moroccan lamb lasagne

by The White Family (Hampshire)
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Moruños spiced chicken with sobrasada and cumin yoghurt

by Owen Morgan
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Mushroom stroganoff

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom, chickpea and spinach curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Octopus salad and salt and pepper squid with aioli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Okra curry

by Mr Aslam and Mrs Sabir
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Oven-cooked chicken shawarma

by Nigella Lawson
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Pardina lentils with white wine, Serrano ham and pimentón

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pastrami lamb chops with garlic vinaigrette and farmhouse potatoes

by Irina Georgescu
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Piri-piri chicken with potatoes, peppers and tomatoes

by Paul Ainsworth
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Piri-piri roast chicken

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Pork and pickle burgers

by Max Halley
Main course

Makes 2 burgers

Prep: overnight

Cook: 10-30 mins

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