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One-pan veggie English breakfast

by Rachel Phipps
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Osso buco with gremolata

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Oven-baked prawn fideuà

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Oxtail stew

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Paella

by Antony Worrall Thompson
Main course

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried fillets of sea bass with tomato and lime salsa and cou-cou

by Levi Roots
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pan-fried sole fillet with caper and tomato dressing

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pan-fried spicy sea bass with gorgonzola mash and fresh pesto

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pancakes with poached egg, ham and easy hollandaise

by Justine Pattison
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Pancetta beef burger with tarragon mayonnaise

by Donna Hay
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pardina lentils with white wine, Serrano ham and pimentón

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Parmesan crusted salmon

by Ross Burden
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Parmesan French toast

by Nigella Lawson
Brunch

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta e ceci 

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pasta with artichokes, anchovies and capers

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pastitsio

by Georgina Hayden
Main course

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Patagonian lamb adobo

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pea and spring onion champ

by Rachel Allen
recipe

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pearl barley with spinach and pork mince

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Penne carbonara

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with radicchio and pancetta

by Ed Baines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

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