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Crispy new potatoes with summer vegetables

by Andi Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crunchy chicken cutlets

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Crustless quiche Lorraine

by Sunil Vijayakar
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Curried egg mayo sandwich

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Dijon and balsamic dressing

by Jay Behrouzi
Side dishes

Makes 100ml/3½fl oz

Prep: <30 mins

Cook: none required

Duck cottage pie (Parmentier de confit de canard)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Duck tikka

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: overnight

Cook: 10-30 mins

Easy bean burgers with potato wedges

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy beef tacos

by Shivi Ramoutar
Main course

Serves 4 (plus extra mince base for the freezer)

Prep: <30 mins

Cook: 30-60 mins

Easy chilli con carne

by Jo Pratt
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Easy chow mein for kids

by Jo Ingleby
Main course

Serves 3-4

Prep: <30 mins

Cook: <10 mins

Egg fu yung wrap with chilli sauce

by Ching-He Huang
Light meals & snacks

Makes 2 omelette wraps

Prep: <30 mins

Cook: <10 mins

Fast quiche

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fennel and herb barbecued whole fish

by Jo' Pratt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Fennel and mushroom tartlets

by Paul Rankin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet tails of beef with bearnaise sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fresh curried mussels on toast

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fried chicken liver and veal lasagne

by Matt Tebbutt
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Game pithiviers

by Helena Puolakka
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Goat biryani

by Nadiya Hussain
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Goats' cheese and onion tarts

by Lisa Faulkner
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Goats' cheese cannelloni with cherry tomatoes

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goats’ cheese and walnut cheesecake

by Matt Tebbutt
Starters & nibbles

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Diwali

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