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Lorighittas e gamberons

by Jonny Mulyk
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Love Monster cake

by Rob Baker
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Lunar New Year ‘Yu-sheng' (‘Prosperity toss’)

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Mac 'n' cheese toastie

by Kate Carter-Larg and Sam Larg
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Mackerel and bacon salad

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mafalda carbonara with shaved fennel salad, lemon and bottarga

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Marshmallow cheesecake

by Richard Bainbridge
Cakes and baking

Makes 6

Prep: overnight

Cook: 10-30 mins

Microwave chocolate, peanut butter and jam brownies

by Jack Monroe
Cakes and baking

Serves 6

Prep: <30 mins

Cook: <10 mins

Mini egg cheesecake

by Benjamina Ebuehi
Desserts

Serves 12

Prep: overnight

Cook: <10 mins

Miso-braised mushrooms on toast

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Monmouth pudding

by Matt Tebbutt
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Mussels ‘Rockefeller’ style

by Simon Hopkinson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Nonnettes

by Matt Tebbutt
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Old rag pie

by Nigella Lawson
Light meals & snacks

Makes 9 generous slabs

Prep: 30-60 mins

Cook: 30-60 mins

One-bowl vanilla cake with cream cheese icing

by Elly Curshen
Cakes and baking

Makes 1 x 18–21cm/7–8in cake

Prep: <30 mins

Cook: 30-60 mins

One-pot chicken with coconut rice, spring veg and satay sauce

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pad Thai with tofu

by Rick Stein
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Pan-fried balsamic and honey glazed salmon with cheese and rocket mash

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pan-fried chicken, with courgette and broad bean salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried scallops with kipper velouté and sea vegetables

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pappardelle with braised duck, peaches, cinnamon and cream

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Parmesan crusted salmon

by Ross Burden
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Party cheese balls

by Verity Genco
Starters & nibbles

Makes 20–25 balls

Prep: 30-60 mins

Cook: none required

Pasta with chilli, bacon and tomato sauce

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

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