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Paul's apple and blackberry crumble

by Paul Hollywood
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Peanut butter cookies with banana ice cream

by Lisa Faulkner
Desserts

Serves 5

Prep: >2 hrs

Cook: 10-30 mins

Peanut salted caramel and chocolate tart

by Nadiya Hussain
Cakes and baking

Makes 1 large tart

Prep: >2 hrs

Cook: >2 hrs

Penang fish curry

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Penne with prawns, tomato and crème fraîche

by Ed Baines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with radicchio and pancetta

by Ed Baines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Plum, cranberry and orange crumble with gingerbread whipped cream

by Kim Innes
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn and broccoli pad Thai

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pressure cooker honey roast ham

by Pippa Middlehurst
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Pretzel nut brûlée

by Nadiya Hussain
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Prosciutto wrapped dates

by Seema Pankhania
Starters & nibbles

Makes 20

Prep: <30 mins

Cook: <10 mins

Rainbow cake

by Chris Murphy
Cakes and baking

Serves 12-18

Prep: 1-2 hrs

Cook: 10-30 mins

Raspberry and white chocolate sponge pudding

by John Whaite
Desserts

Makes 6

Prep: >2 hrs

Cook: 30-60 mins

Raspberry mousse with strawberry glaze and a shortbread biscuit

by Amelia Ng
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Ravioli of lamb shoulder with anchovy dressing

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Rib ragù

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: >2 hrs

Rice pudding with strawberries and puffed rice

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ricotta and spinach gnudi

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Ricotta and tagliatelle timballo

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Roast hake with wild garlic, asparagus and potted shrimps

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast ham

by Valentine Warner
Main course

Serves 8-10

Prep: overnight

Cook: >2 hrs

Roasted Jerusalem artichokes

by Richard Corrigan
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Rose, lychee and raspberry tart

by James Morton
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Diwali

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