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Greek-style beans

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Greek-style chicken with yoghurt flatbreads and tzatziki

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled monkfish with summer vegetables, samphire and tomato consommé

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Haddock with Provençal sauce

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hairy Bikers' spaghetti bolognese

by The Hairy Bikers
Main course

Serves 5–6

Prep: <30 mins

Cook: 1-2 hrs

Halloumi salad

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Harira soup

by The Karim Family
Main course

Prep: <30 mins

Cook: 1-2 hrs

Harissa butter beans

by Yvonne Cobb
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Harissa chicken and orzo

by Zena Kamgaing
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Healthy chilli con carne

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Healthy tuna pasta bake

by Sunil Vijayakar
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Healthy tuna pasta salad

Main course

Serves 5

Prep: <30 mins

Cook: <10 mins

Homemade ketchup

by Matt Tebbutt
Other

Makes 1 litre/1¾ pints

Prep: <30 mins

Cook: 30-60 mins

Horseradish beef cheeks

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

How to make spaghetti bolognese

Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Indian potato raised pie

by Chetna Makan
Main course

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Indian-spiced steak and spuds

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Italian veggie balls

by Sarah Cook
Main course

Serves 4 generously

Prep: 30-60 mins

Cook: 30-60 mins

James Martin's butter chicken

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Jean’s sausage surprise

by Jean Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jollof rice

by Tobi Akingbolagun
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Lamb and fenugreek dumpling stew

by Anjum Anand
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Lamb, saffron and apricot curry

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Lasagne al forno

by Mary Berry
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

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