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Shirley Spears' marmalade pudding with Drambuie custard

by Nick Nairn
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Simple onion rings

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Simple Thai noodle soup

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sliceable cashew "cheese"

by Sophie Whitbread
Other

Makes about 180g/6oz

Prep: >2 hrs

Cook: 10-30 mins

Slow cooker bolognese

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken soup

by Justine Pattison
Light meals & snacks

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker curried vegetable laksa

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker porridge

by Anna Shepherd
Other

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker shepherd’s pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Smoked haddock chowder with leeks and sweetcorn

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock fish cakes

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Smoked haddock palusami with sourdough

by Monica Galetti
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Smoked salmon crêpes

by Anna Haugh
Brunch

Makes 4

Prep: <30 mins

Cook: <10 mins

South African bobotie

Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Spiced orange cake with Christmas pudding ice cream

by Tom Kerridge
Desserts

Serves 6-8

Prep: >2 hrs

Cook: >2 hrs

Spiced pear tarte tatin with soured ice cream

by Matt Tebbutt
Desserts

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Spiced roast chicken

by Dipa Jakhu
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Spicy lamb albondigas (meatballs)

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spinach and gorgonzola crêpes

by Matt Tebbutt
recipe

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Spotted dick with a kick of stem ginger

by Christine Wallace
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Squid marinière with salt and vinegar cockles

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bass with griddled vegetables in a red curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Diwali

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