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Mint and coriander chutney

by Maunika Gowardhan
Side dishes

Makes 150g/5½oz

Prep: <30 mins

Cook: none required

Miso martini

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Miso, prawn and mushroom noodle bowl

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Mocha hazelnut cream horns

by Nadiya Hussain
Cakes and baking

Makes 12 cream horns

Prep: 1-2 hrs

Cook: 30-60 mins

Monkfish satay, roast carrots, peanuts and lime

by Tom Brown
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Monkfish tikka masala with roti

by James Martin
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Moroccan lamb lasagne

by The White Family (Hampshire)
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Moroccan vegetables with couscous

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moussaka

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Moussaka with fennel salad

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mozzarella, roasted pepper & 'nduja stuffed pittas

by Helen Upshall
Light meals & snacks

Makes 6

Prep: >2 hrs

Cook: 10-30 mins

Mozzarella-stuffed chicken meatballs with pappardelle

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Muhammara (roasted red pepper dip)

by The Ayoubi Family
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Mulled cider

by Philippa Davis
Other

Makes 4 glasses

Prep: <30 mins

Cook: 10-30 mins

Mulled pear cider

by Carmen O'Neal
recipe

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Mulled wine with sloe gin

Drinks and cocktails

Serves 6

Prep: <30 mins

Cook: <10 mins

Mushroom and spinach pancakes

by James Martin
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mushroom pâté

by Roxy Pope and Ben Pook
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom ravioli with tarragon cream sauce

by Gordon Jones
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Mushroom Wellington

by Roxy Pope and Ben Pook
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mussakhan

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mussel, mullet, shrimp and saffron risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nadiya's chicken korma

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Nasi goreng (Indonesian-style fried rice)

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Halloween

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