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Gorgonzola and pine nut risotto with roasted cherry tomatoes

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gravadlax and cucumber dill filo tarts

by Mary Berry
Starters & nibbles

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Greek-style chicken traybake

by The Hairy Bikers
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Greek-style moussaka

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Green soup with hazelnuts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Gremolata fish with tartare sauce

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Griddled lamb chops with inzimino

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Griddled tuna with olive tapenade and garlic soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Griddled veg and halloumi with couscous

by Tom Kerridge
Main course

Serves 4 as a main, 6 as a side

Prep: <30 mins

Cook: 10-30 mins

Grilled aubergine with miso vinaigrette and pickled plums

by Richard Bainbridge
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Grilled sirloin steak with salsa verde

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled tuna with tomato salsa

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Gubbröra with browned butter and horseradish potatoes

by Niklas Ekstedt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Gyoza (Japanese dumplings)

by The Hairy Bikers
Starters & nibbles

Makes 30-40

Prep: 1-2 hrs

Cook: 10-30 mins

Haggis, clapshot and whisky sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Halloumi pasta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ham and asparagus pasta nests

by The Massaccesi Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Ham croquetas with garlic mayo

by James Martin
Light meals & snacks

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Ham hock, chicken and artichoke pithivier

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 10-30 mins

Ham picnic pasta

by Lorna Cooper
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Harira

by Tomer Amedi
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Serves 4 as a main course (or 6 as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Hasselback potatoes with Parmesan

by Antony Worrall Thompson
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

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