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Prune and Armagnac tart

by James Martin
Desserts

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Puff pastry mince pies

by Sarah Cook
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Pumpkin pie

by Annie Rigg
Desserts

Serves 8

Prep: >2 hrs

Cook: 30-60 mins

Punjabi fried chicken and waffles

by Tony Singh
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Quick-spiced chicken thighs with 'emergency biryani'

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Ramen burgers with gochujang sauce and kimchi slaw

by Basirat Babajide
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ramos gin fizz (New Orleans fizz)

by Wayne Collins
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Ras malai cake

by Ravneet Gill
Cakes and baking

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Raspberry ripple ice cream

by Valentine Warner
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Red wine poached pears

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and ginger jam

by Pam Corbin
Other

Makes 5–6 x 200ml/7fl oz jars

Prep: >2 hrs

Cook: 10-30 mins

Rhubarb and ginger trifle

by Matt Tebbutt
Desserts

Serves 6–8

Prep: overnight

Cook: 10-30 mins

Roast broccoli

by Elly Curshen
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Roast chicken with waffles

by Thomas Keller
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Roast duck with sausage rolls, greens and spiced cherries

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast figs with honey and Marsala

by Nigel Slater
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast pear and poached pear in white wine

by Michel Roux Jr.
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roasted pineapple with chilli and lime

by Anna Haugh
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Rose, lychee and raspberry tart

by James Morton
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Ruby-red plum and amaretti crumble

by Nigella Lawson
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salted caramel cheesecake

by Annie Rigg
Cakes and baking

Serves 8

Prep: overnight

Cook: 1-2 hrs

Salted caramel millionaire’s shortbread

by Simon Rimmer
Cakes and baking

Makes 9 squares

Prep: <30 mins

Cook: 1-2 hrs

Scarlet salad

by Matt Pritchard
Light meals & snacks

Serves 4

Prep: overnight

Cook: none required

Halloween

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