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Carrot, lentil and almond soup with wholemeal croûtons

by Lily Soutter
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower cheese and potato bake

by Sarah Cook
Main course

Serves 5–6

Prep: <30 mins

Cook: 1-2 hrs

Cauliflower couscous with mushroom-crusted lamb

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Celebration chocolate cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Cherry and chocolate gateau

by James Martin
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 10-30 mins

Chicken and bacon pasta bake

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken katsu curry

by Annie Rigg
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Chicken koftas

by Zaynah Din
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken roll and spice bag chips

by Emma Moran and Niall Morrissey
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Chocolate and fig mousse cake

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Chocolate and hazelnut meringues

by Simon Rimmer
Desserts

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Chocolate and lime lava puddings

by Sue Quinn
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chocolate concrete

by Annie Rigg
Cakes and baking

Makes 8 pieces

Prep: <30 mins

Cook: 30-60 mins

Chocolate fondant with salted caramel

by Raymond Blanc
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chocolate olive oil cake

by Nigella Lawson
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Chocolate sponge pudding

by The Hairy Bikers
Desserts

Serves 16

Prep: <30 mins

Cook: <10 mins

Chocolate volcanoes

by Paul Hollywood
Desserts

Makes 6 individual puddings

Prep: >2 hrs

Cook: 10-30 mins

Christmas cupcakes

by Mari Williams
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Corn ribs with mojito crema and cumin burnt lime

by Beth Davies
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coronation chicken tartlets

by Annie Rigg
Light meals & snacks

Makes 18 small tartlets

Prep: >2 hrs

Cook: 10-30 mins

Crab and scallop Mornay

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crisp chicken Parmesan with tomato, chilli and basil pasta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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