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Corn fritter tacos with pickled slaw

by Andi Oliver
Main course

Makes about 7 tacos

Prep: >2 hrs

Cook: 30-60 mins

Creamy chicken korma

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy chicken with braised aubergine

by Ken Hom
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Crispy smashed potatoes

by Rosie Reynolds
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cured trout, toasted corn & beet shavings

by Ollie Dabbous
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Curry sauce

Other

Serves 1/4 pint

Prep: <30 mins

Cook: 10-30 mins

DIY dal mix

by Dr Rupy Aujla
Other

Serves 2 as a main, or 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Duck with mango purée and sweet potato mash

by Floella Benjamin
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Easy chicken shawarma

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Easy Mexican bean stew

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Easy samosa pie

by Zaynah Din
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Fajita chicken fried rice

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Falafel burger

by Paul Rankin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Five-spice melting brisket

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Goan fish curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Haddock kempu

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Halloumi and watermelon skewers with tamarind dip

by Nadiya Hussain
Main course

Makes 8 skewers

Prep: 30-60 mins

Cook: 10-30 mins

Healthier lamb bhuna

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Honey-roasted spicy leg of lamb

by Anjum Anand
Main course

Serves 5-6

Prep: overnight

Cook: 1-2 hrs

Kashmiri biryani

by Vivek Singh
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Kefta mkawra tagine (Meatballs with eggs on top)

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

King prawn puri

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Lamb doner

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Diwali

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