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Pappardelle and meatballs

by John Torode
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Paul Hollywood's Chelsea buns

by Paul Hollywood
Cakes and baking

Makes 10 buns

Prep: 1-2 hrs

Cook: 10-30 mins

Paul Hollywood's hot cross buns

by Paul Hollywood
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Paul Hollywood's scones

by Paul Hollywood
Cakes and baking

Makes 8 large or 15 small scones

Prep: <30 mins

Cook: 10-30 mins

Pav bread rolls

by Romy Gill
Cakes and baking

Makes 10

Prep: >2 hrs

Cook: 10-30 mins

Pavlova with ruby port reduction and poached summer fruits

by Matt Tebbutt
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Pea and pancetta parcels

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Peachy buns and German sticky pecan buns

by Howard Middleton
Cakes and baking

Makes 12 of each bun

Prep: overnight

Cook: 30-60 mins

Pear pain au chocolat

by Richard Burr
Cakes and baking

Makes 12 pastries

Prep: >2 hrs

Cook: 10-30 mins

Pecan toffee cheesecake

by The Hairy Bikers
Cakes and baking

Prep: <30 mins

Cook: >2 hrs

Pesto pinwheel

by Richard Burr
Cakes and baking

Makes 1 large loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Polish flatbread

by The Hairy Bikers
Cakes and baking

Makes 12 flatbreads

Prep: <30 mins

Cook: <10 mins

Pork pie with chicken and apricots

by Andrew Smyth
Other

Makes 1 large pie

Prep: 30-60 mins

Cook: 1-2 hrs

Potato gnocchi

by Poppy O'Toole
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Prawn and spring onion fritters

by Rick Stein
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Puff pastry bites

by Emily Angle
Starters & nibbles

Makes 72 canapés

Prep: <30 mins

Cook: 10-30 mins

Quick hot and sour noodle soup

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Rainbow picnic pie

by Annie Rigg
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Raspberry cinnamon meringue

by Nigel Slater
Desserts

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and stem ginger crème brûlée

by Tamal Ray
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Rick Stein's apple Charlotte

by Rick Stein
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers
Main course

Serves 10-12

Prep: >2 hrs

Cook: >2 hrs

Halloween

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