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Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Radish tart

by Richard Bainbridge
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Ragu bianco with Calabrian chilli

by Jonny Mulyk
Main course

Serves 8

Prep: >2 hrs

Cook: >2 hrs

Raspberry mojito doughnuts

by Luis Troyano
Cakes and baking

Makes 18 doughnuts

Prep: 1-2 hrs

Cook: 30-60 mins

Red chicken curry with roti

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Red mullet wrapped in vine leaves with artichoke and black olive socca bread

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Red rice salad with grilled onions

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rib-eye steak with béarnaise sauce

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rib-eye steaks with tomatoes and olives

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers
Main course

Serves 10-12

Prep: >2 hrs

Cook: >2 hrs

Roast beef with Yorkshire puddings, roast potatoes and gravy

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken croquettes with spicy tomato chutney

by Michel Roux Jr.
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with beetroot and halloumi salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Roast squash with charred red pepper sauce

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted lamb cutlets with blackened leeks, wild garlic and cockle vinaigrette

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted Mediterranean vegetables

by Mary Berry
Side dishes

Serves 4–6 as side dish

Prep: <30 mins

Cook: 10-30 mins

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Roasted nuts

by Hattie Ellis
Light meals & snacks

Makes 150g/5½oz

Prep: <30 mins

Cook: 10-30 mins

Roasted sea bass with wild mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roasted shrimps, squid and scallops with sautéed peppers

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Roasted sweet potatoes with chipotle black beans

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted vegetable bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Root vegetable traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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