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Bhel puri

by Maunika Gowardhan
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Bill Granger's caramel chicken

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black bean burrito bowls

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black bean chilli with pulled mushrooms

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Black bean mushroom tinga tacos

by Rhian Melvin
Main course

Serves 2 (makes 6 small tacos)

Prep: <30 mins

Cook: 30-60 mins

Black bean tofu 'mein'

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bobotie

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Boeuf en daube provençale

by The Hairy Bikers
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Braised egg dumplings in chilli broth

by Jeremy Pang
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Braised shin of beef with hot and sour shredded salad

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Bulgur wheat mujadara

by Andi Oliver
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bún chả inspired noodle bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Butter paneer curry

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cape Malay-style braised chicken curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Caraway and lemon shortbread

by The Hairy Bikers
Cakes and baking

Makes 18–24 small fingers

Prep: 30-60 mins

Cook: 10-30 mins

Caribbean chicken and pumpkin curry

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Caribbean chicken curry

by Levi Roots
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Caribbean prawn curry

by Briony Blenman
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Carne con chile

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Cauliflower latkes

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cauliflower ragù

by Max La Manna
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celery, blue cheese and sage risotto

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Char siu pork

by Jeremy Pang
Main course

Serves 2–3

Prep: overnight

Cook: 1-2 hrs

Char siu pork belly

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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