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Southern Indian mixed vegetable curry (Avial)

by Anjum Anand
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Southern-fried chicken and coleslaw

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Spanish monkfish with chorizo and wood-roasted peppers and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spanish seafood stew

by Simon Rimmer
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Spiced crab and mussel broth with crab toasts

by Jay Rayner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced haddock with mussels and clams

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: overnight

Cook: >2 hrs

Spiced mackerel with horseradish potatoes

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy chicken calabrese with olive oil mash

by Francesco Mazzei
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy chicken congee

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spicy lamb albondigas (meatballs)

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sprouts with peas and cashew nuts

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: <10 mins

Sri Lankan turkey curry

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Steak Diane

by Antony Worrall Thompson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed mussels with wine, garlic and parsley

by Mitch Tonks
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Steamed sea bass with griddled vegetables in a red curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Sticky Sichuan-style aubergines

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Stir-fried squid with chilli and basil

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Prep: >2 hrs

Cook: 30-60 mins

Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Stuffed squid in tomato and basil sauce

by Jane Baxter
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Super spring salad

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Diwali

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