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Indo Chinese chilli paneer

by Vivek Singh
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Italian veggie balls

by Sarah Cook
Main course

Serves 4 generously

Prep: 30-60 mins

Cook: 30-60 mins

Italian-style baked eggs with tuna, olives and capers

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jackfruit and bean chilli

by Matt Pritchard
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

James Martin's coq au vin

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

James Martin’s ultimate macaroni cheese

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: <10 mins

Jerk beef burgers

by Shaun and Craig McAnuff
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Jerk spiced shoulder of goat

by James Cochran
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Jersey Royals with wild garlic and cream dressing and soy-cured egg yolk

by Matt Tebbutt
Side dishes

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Jerusalem artichoke soup with crispy Parma ham

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jollof rice balls with Scotch bonnet sauce

by Big Zuu
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Kati rolls

by Romy Gill
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kefir and herb barbecued chicken with Korean carrots

by Olia Hercules
Main course

Serves 6-8

Prep: overnight

Cook: 10-30 mins

Korean crispy cauliflower with spiced mayo

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Korean dumplings with chilli dipping sauce

by Judy Joo
Light meals & snacks

Makes about 48 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Korean style barbecue chicken

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Korean-style crispy vegetable pancakes

by Rhiannon Lambert
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lablabi (Tunisian breakfast)

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lamb and apricot sosaties

by Genevieve Taylor
Light meals & snacks

Makes 8 skewers

Prep: overnight

Cook: 30-60 mins

Lamb and mint pasties with quick apple pickle

by Nadiya Hussain
Light meals & snacks

Makes 6 pasties and about 450ml/16fl oz pickle

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb chops with harissa glazed aubergine

by Marcus Wareing
recipe

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Lamb chops with skordalia and a Greek feta dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb madras with okra bhindi and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Lamb ribs with grilled potatoes and chermoula yoghurt

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

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