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Showing 793 - 816 of 1221 results for white wine

Vegan paella

by Matt Pritchard
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Vegan risotto with mushroom and leek

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegetable and halloumi traybake with tzatziki

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Whole steamed sea bream with ginger, citrus and chilli and sticky rice

by James Tanner
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Wild mushroom risotto

by Daniel Clifford
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild mushroom risotto with sautéed Jerusalem artichokes

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wild mushroom risotto with truffle oil

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Winter cobbler

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Apricot and rum butter barbecue chicken with deep-fried potato salad

by Andi Oliver
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Bubble and squeak with poached egg and hollandaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas cranachan pavlova wreath

by Mary Berry
Desserts

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Coleslaw

by The BBC Food team
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Crab and paprika croquettes with English pea and spring onion salad

by Sally Abé
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 1-2 hrs

Crown layered pavlova

Desserts

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce

by Shivi Ramoutar
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Fried chicken, potato salad and dirty rice

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Garlic butter smashed potatoes with whipped tofu

by Max La Manna
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gluten-free quiche

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

How to make chilli jam

by Thane Prince
Other

Makes 4–5 jars

Prep: <30 mins

Cook: 10-30 mins

Jollof rice balls with Scotch bonnet sauce

by Big Zuu
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Mala chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mango, passion fruit and limoncello pavlova

by Mary Berry
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Marinated venison salad with ricotta and fried polenta

by Anna Haugh
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Diwali

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