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Kotlets with herb salad

by The Bellamy Family
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Lablabi (Tunisian breakfast)

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lamb and apricot Cape Malay curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb curry with khooba roti

by The Mistry Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb koftas with herb salad and sumac onions

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Lamb madras with chapatis

by James Martin
Main course

6-8

Prep: 30-60 mins

Cook: >2 hrs

Lamb sfiha

by The Hairy Bikers
Main course

Makes 4 individual, or 2 large flatbreads

Prep: 1-2 hrs

Cook: <10 mins

Lamb shank tagine with figs

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb skewers and homemade naans with mint dip

by Suzie Lee
Main course

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Lamb steak with minty broad beans

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb tagine

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb-stuffed aubergines with Moorish spices and Manchego

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Last minute Christmas chutney

by The Hairy Bikers
Other

Makes 1-2 jars

Prep: <30 mins

Cook: 30-60 mins

Last minute Christmas pudding

by Lesley Waters
Desserts

Makes 2 x 1.2 litre puddings

Prep: overnight

Cook: >2 hrs

Lebkuchen

by Sophie Whitbread
Cakes and baking

Makes 18

Prep: 1-2 hrs

Cook: 10-30 mins

Lettuce wraps with miso pork

by Shuko Oda
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Lincolnshire plum bread

by The Hairy Bikers
Cakes and baking

Makes 1 loaf (6-8)

Prep: <30 mins

Cook: >2 hrs

Lobster and coconut curry

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Luscious vegan gingerbread

by Nigella Lawson
Cakes and baking

Makes 12–18 pieces

Prep: <30 mins

Cook: 1-2 hrs

Mackerel curry

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mangalorean chicken sukka and curry leaf flatbreads

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Marinated venison salad with ricotta and fried polenta

by Anna Haugh
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Marrakesh-inspired lamb

by Andi Oliver
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Mary Berry's hot cross buns

by Mary Berry
Cakes and baking

Makes 12 buns

Prep: >2 hrs

Cook: 10-30 mins

Halloween

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