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Provençal ploughman’s

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Puffed rice fried chicken sandwich with fresh crisps

by Tim Vincent
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Pumpkin cheesecake

Desserts

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Pumpkin pie

by Annie Rigg
Desserts

Serves 8

Prep: >2 hrs

Cook: 30-60 mins

Punjabi samosas

by Vivek Singh
Side dishes

Makes 24 samosas

Prep: >2 hrs

Cook: 30-60 mins

Quick hummus

by Jill Dupleix
Starters & nibbles

Serves 3

Prep: <30 mins

Cook: <10 mins

Rack of lamb with salsa verde

by Mary Berry
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ranch dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Ravneet's hot cross buns

by Ravneet Gill
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 30-60 mins

Rhubarb meringue tarts

by Gregg Wallace
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rich all-purpose fruit cake

by Dan Lepard
Cakes and baking

Makes a 25cm/10in round deep cake

Prep: <30 mins

Cook: >2 hrs

Ricotta gnudi with peas and broad beans

by Sabrina Gidda
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with apple spelt

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast squash with charred red pepper sauce

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast vegetable hummus with zhoug

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roasted Brussels sprouts with garlic butter and Parmesan

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted guinea fowl

by Theo Randall
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Roasted stuffed chicken with celeriac and wild mushrooms

by Gregory Marchand
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Rolled roast loin of pork with homemade apple sauce

by James Martin
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Sabich

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Salmon and herb coulibiac

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Salmon fillets with herbs and red pepper

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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