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Christmas cake with brandy butter icing

by Dan Lepard
Cakes and baking

Makes 1 x 25cm/10in round cake

Prep: <30 mins

Cook: >2 hrs

Easy chicken tikka masala

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet of cod with saffron mashed potatoes and olive tapenade

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fried chicken po'boy

by Nadiya Hussain
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Fruit dripping cake with Seville orange marmalade

by James Martin
Cakes and baking

Serves 4-6

Prep: overnight

Cook: >2 hrs

Griddle pan pumpkin waffles

by Sophie Whitbread
Brunch

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Grilled and roasted chicken with poriyal

by Avi Shashidhara
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Healthy chicken casserole

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Malted milk panna cotta

by Serena Appleby
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Mediterranean salad

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Orange and ginger mulled cider

by Olly Smith
Drinks and cocktails

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Parsley, tomato and bulgar wheat salad

by Anissa Helou
Side dishes

Serves 4

Prep: 30-60 mins

Cook: none required

Pear, apple and ginger crumble

by Dr Rupy Aujla
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Quick beany enchiladas

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Quick vegetable pasta

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Red mullet wrapped in vine leaves with artichoke and black olive socca bread

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Roasted figs with Marsala syllabub and roasted almonds

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bream, courgette, capers & basil with a citrus dressing

by Bryn Williams
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared halibut with spinach in a soy and mirin dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Soy and garlic chicken rice bowl

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced blackberry, pear and apple pavlova

by Lorraine Pascale
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Spiced rum cake

by Annie Rigg
Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: 30-60 mins

Tandoori fish burgers

by Ferne McCann
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

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