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Moroccan carrot

by Matt Tebbutt
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Moroccan vegetables with couscous

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moules marinière with lemongrass and chilli

by Daniel Galmiche
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Muscovado pavlova with caramel oranges and cardamom custard

by Rosie Birkett
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Mushroom wild rice salad with pomegranate and spring onion

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mussel and saffron risotto with kale crisps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Nadiya's hot cross buns

by Nadiya Hussain
Cakes and baking

Makes 15

Prep: >2 hrs

Cook: 10-30 mins

Nectarine puff tart with cinnamon and rum cream

by Shivi Ramoutar
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Negroni-glazed mixed nuts

by Carmen O'Neal
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nigella's queen of puddings

by Nigella Lawson
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

No-bake strawberry cheesecake

by Annie Rigg
Desserts

Serves 6-8

Prep: overnight

Cook: <10 mins

No-churn lemon yoghurt ice cream

by Mary Berry
Desserts

Serves 8

Prep: overnight

Cook: none required

Nonnettes

by Matt Tebbutt
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Octopus cassoulet

by Adam Byatt
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Old-fashioned sweet mince pies

by The Hairy Bikers
Cakes and baking

Makes 12-15

Prep: overnight

Cook: 10-30 mins

One pot partridge with bacon and chestnuts

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

One pot prawn, spinach and tomato pasta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Orange and almond polenta cake

by Romy Gill
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Orange and cardamom rye bread knots

by Kate Henry
Cakes and baking

Makes 12 bread rolls

Prep: >2 hrs

Cook: 30-60 mins

Orange and coffee poke cake

by Nadiya Hussain
Cakes and baking

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Orange and thyme curd

by Pam Corbin
Other

Makes 3 x 200ml/7fl oz jars

Prep: <30 mins

Cook: 10-30 mins

Orange blossom and rosemary polenta cake

by Nadiya Hussain
Cakes and baking

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Orange blossom baklava

by Nadiya Hussain
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 30-60 mins

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