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Delia's any kind of cheese sauce

by Delia Smith
Other

Makes 1 pint/570ml

Prep: <30 mins

Cook: 10-30 mins

Devilled prawns

by Shakya and Dulcie Manage
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Duck ragú with fresh pappardelle

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Easy breakfast wrap

by Priya Tew
Brunch

Makes 1

Prep: <30 mins

Cook: <10 mins

Easy chicken and chorizo rice

by Rebecca Sargent
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy chicken chow mein

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy Mexican bean stew

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Easy shepherd's pie

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy Welsh rarebit

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Fettuccine Bolognese with pangrattato

by Sarah Woods
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Fillet steak with Gruyère cauliflower cheese

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Fish bites, wedges and peas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fragrant chicken noodle soup

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fragrant chicken traybake

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Fried chicken and waffles

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Frozen tomato consommé with burrata millefeuille

by Marianne Lumb
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Glazed hasselback tofu with miso gravy and crunchy nut sprinkles

by Philippa Davis
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Gluten-free chicken nuggets

by Hemsley + Hemsley
Light meals & snacks

Makes 30

Prep: <30 mins

Cook: 10-30 mins

Gluten-free creamy chicken and mash pie

by Becky Excell
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Gluten-free slow cooker beef stew and dumplings

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: >2 hrs

Gnocchi with duck ragù

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Gravadlax and cucumber dill filo tarts

by Mary Berry
Starters & nibbles

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Griddled lamb chops with inzimino

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gubbröra with browned butter and horseradish potatoes

by Niklas Ekstedt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

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