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Jerusalem artichoke broth

by Sophie Grigson
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Jerusalem artichoke soup with crispy Parma ham

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Korean lamb shanks with swede and potato mash

by Jordan Bourke
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Korean-style mapo tofu

by Jordan Bourke
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lablabi (Tunisian breakfast)

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lamb and caper pie

by The Hairy Bikers
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Lamb and rice broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Lamb fore shanks with English vegetables

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Lamb leg steaks with aubergine tagine

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lamb pie

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Lamb shanks braised in a yoghurt sauce with basmati pilau with dill and cardamom

by Madhur Jaffrey
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lamb shanks with anchovy

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: >2 hrs

Lamb steak with minty broad beans

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb stew with polenta

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb stew with salsa verde

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb tagine

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb, preserved lemon and olive tagine

by Julius Roberts
Main course

Serves 4–5

Prep: <30 mins

Cook: >2 hrs

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lamb, saffron and apricot curry

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Leftover turkey and potato pie

by Brian Turner
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Make-ahead stuffing

by Philippa Davis
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Marinated lamb neck with roasted potatoes and tomatoes

by José Pizarro
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

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