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Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

by Matt Tebbutt
Desserts

Serves 6

Prep: >2 hrs

Cook: >2 hrs

Stuffed mushrooms with blue cheese and aioli

by Brian Turner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sugar-free strawberry and banana ice cream

by Justine Pattison
Desserts

Serves 8

Prep: >2 hrs

Cook: <10 mins

Sweet potato pecan pie

by James Morton
Cakes and baking

Makes 1 pie

Prep: <30 mins

Cook: 30-60 mins

The Hairy Bikers' blinis

by The Hairy Bikers
Brunch

Makes approx 30

Prep: 1-2 hrs

Cook: 10-30 mins

Tiramisu cheesecake

by Andi Oliver
Desserts

Serves 6

Prep: >2 hrs

Cook: none required

Tiramisù Natalizio

by Anna Del Conte
Desserts

Serves 4-6

Prep: <30 mins

Cook: none required

Tom Kerridge's hardcore coleslaw

by Tom Kerridge
Side dishes

Serves 6-8

Prep: 30-60 mins

Cook: none required

Tomato baked eggs with garlic bread

by Sophie Whitbread
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Torched lemon mackerel

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Torta nera (chocolate walnut tart)

by The Massaccesi Family
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Tourin soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Traditional quiche Lorraine

by Simon Hopkinson
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Ultimate chocolate chip cookies

by Remi Idowu
Cakes and baking

Makes 12

Prep: overnight

Cook: 10-30 mins

Vanilla ice cream

by Lee Cox
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

Velvet chocolate torte

by Mary Berry
Desserts

Serves 10

Prep: <30 mins

Cook: >2 hrs

Waldorf salad with grilled mackerel

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Wild salmon with English asparagus and hollandaise sauce

by James Martin
Main course

Serves 20

Prep: <30 mins

Cook: 10-30 mins

Aïoli

by James Martin
Other

Serves 4

Prep: <30 mins

Cook: none required

Anari, nectarine and pistachio pancake

by Georgina Hayden
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Apple and cinnamon log

by Matt Tebbutt
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Aubergine and feta chilaquiles

by John Whaite
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bacon fat roasted vegetables with melted cheese

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Diwali

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