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Neck of lamb with lemon and thyme

by Hugh Fearnley-Whittingstall
Main course

Serves 5-6

Prep: <30 mins

Cook: 30-60 mins

Nigerian stew and cauliflower fried ‘rice’

by Ayo Salau
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Olive harvester's soup

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

One pan gluten-free lasagne

by Becky Excell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-layer lasagne

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

One-pan pastitsio

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pot chicken lasagne

by Eleanor Wilkinson
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

One-pot easy chorizo pasta

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

One-pot spinach and ricotta lasagne

by Helen Upshall
Main course

Serves 4 (with lunchtime leftovers)

Prep: <30 mins

Cook: 30-60 mins

Oxtail soup

by Jenny White
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Oxtail soup with mini parsley dumplings

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Oxtail stew

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Pakistani spicy potatoes (aloo bhujia)

by Sumayya Usmani
Side dishes

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried monkfish with potato rosti, buttered leeks and fennel

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pancetta beef burger with tarragon mayonnaise

by Donna Hay
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Paneer curry, Bombay potatoes and chickpea samosas

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta fazool

by Joe Hurd
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pastitsio

by Georgina Hayden
Main course

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Pea, mint and cheddar frittata

by Gino D'Acampo
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Penne all'arrabbiata

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with spicy roasted pepper sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Perfect coronation chicken

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Perfect cottage pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Halloween

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