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Lamb ribs

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lardy cake crown

by Paul Hollywood
Cakes and baking

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Malt loaf

by Paul Hollywood
Cakes and baking

Makes 2 x 450g/1lb loaves

Prep: >2 hrs

Cook: 30-60 mins

Millionaire’s shortbread banoffee traybake

by Frances Quinn
Cakes and baking

Makes about 24 squares

Prep: >2 hrs

Cook: 30-60 mins

Mine-all-mine sweet and salty chocolate cookies

by Nigella Lawson
Cakes and baking

Makes 2 large cookies

Prep: <30 mins

Cook: 10-30 mins

Negroni-glazed mixed nuts

by Carmen O'Neal
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Oaty apple crumble

by Lorraine Pascale
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Omani lamb qubooli

by Dina Macki
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pad Thai with tofu

by Rick Stein
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Prawn laksa

by Mandy Yin
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Prawn toast with quick sweet chilli sauce

by Jeremy Pang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick chicken chilli

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Raspberry blondies

by Annie Rigg
Cakes and baking

Makes 9, 12 or 16 squares or bars

Prep: <30 mins

Cook: 30-60 mins

Rhubarb meringue tarts

by Gregg Wallace
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rustic Bakewell tart

by Allegra McEvedy
Cakes and baking

Makes 12 slices

Prep: <30 mins

Cook: 30-60 mins

Satay tiger prawns with prawn pad Thai

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips

by Oli Mannion
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spiced black banana bread

by Keshia Sakarah
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Spiced cauliflower with toasted coconut and red lentils

by Glynn Purnell
Starters & nibbles

Serves 4

Prep: overnight

Cook: 1-2 hrs

Sticky ginger puddings

by Philip Friend
Desserts

Makes 6 individual puddings

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour chicken Hong Kong style

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Sweet sticky spicy ribs with red onion salad

by James Martin
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Turbot with courgettes, watercress and sweet vinegar dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkey birria tacos with guacamole

by Poppy O'Toole
Main course

Serves 4–8

Prep: <30 mins

Cook: >2 hrs

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