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Omani shuwa tacos

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

One-pan pilaf with butternut squash, apricots and almonds

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Oven-cooked chicken shawarma

by Nigella Lawson
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Pain patate (sweet potato pudding)

by Keshia Sakarah
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Pakistani chicken pulao

by Sumayya Usmani
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 30-60 mins

Pancakes with blueberry sauce

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Panforte

by Sarah Cook
Cakes and baking

Makes 20 slices

Prep: <30 mins

Cook: 1-2 hrs

Parmigiana pie with tomato sauce

by Yotam Ottolenghi and Noor Murad
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pav bhaji

by Romy Gill
Light meals & snacks

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Peanut butter chicken thighs with caramelised nuts and steamed rice

by Tony Singh
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pear tart with Stilton and pistachios

by Michel Roux Jr.
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Persian love cake

by Annie Rigg
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Peshwari naan

by Maunika Gowardhan
Side dishes

Makes 4 large naans

Prep: 1-2 hrs

Cook: 10-30 mins

Pineapple upside-down mug cake

by Justine Pattison
Cakes and baking

Serves 1

Prep: <30 mins

Cook: <10 mins

Piri-piri prawns and harissa couscous

by James Martin
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Plum crumble

by Valentine Warner
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Plum jam

by Pam Corbin
Other

Makes 4 x 300ml/10fl oz jars

Prep: overnight

Cook: 10-30 mins

Plum, cranberry and orange crumble with gingerbread whipped cream

by Kim Innes
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Poached pears in Sauternes

by Michel Roux
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Poached quince and winter fruit in spiced wine

by Raymond Blanc
Desserts

Serves 4

Prep: overnight

Cook: 30-60 mins

Porchetta

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Puff pastry mince pies

by Sarah Cook
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Pumpkin biryani

by Dina Macki
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

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