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Mediterranean veg pav bhaji

by Sanjana Modha
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Mexican fish and sweet potato salad

by Jane Baxter
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Mexican fried potato sandwich

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Oven-cooked chicken shawarma

by Nigella Lawson
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Pepperoni pull apart

by Nadiya Hussain
Main course

Serves 6–8

Prep: >2 hrs

Cook: 10-30 mins

Pineapple chicken with guo bao rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pizza sauce

Main course

Makes enough for 2 x 20cm/8in pizzas

Prep: <30 mins

Cook: none required

Pizza-inspired jacket potato fillings

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Pork and cabbage dumplings

by Karen Law
Light meals & snacks

Makes 20–25

Prep: <30 mins

Cook: <10 mins

Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pressure cooker duck noodle soup

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roasted sea bass with wild mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Sage and panko crusted tofu bites with warm cranberry dip

by Elly Curshen
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Seaweed bread bruschetta

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Short ribs, jalapeño coleslaw and suya potatoes

by Big Zuu
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Spring onion flatbreads with hot maple sauce

by Craig Morrison
Main course

Makes 4 flatbreads

Prep: 1-2 hrs

Cook: 10-30 mins

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Yardbird chicken with white barbecue sauce and slaw

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Bengal coconut dal

by Anjum Anand
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Chicken souvlaki with stuffed aubergines

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Mexican beef brisket and rice skillet

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Moroccan-style soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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