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Chicken, lime and lemongrass soup

by Tom Parker Bowles
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chilli crab wonton bombs

by Scott Hallsworth
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli-fried tofu with egg-fried rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli-spiced salmon

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chinese feast

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chinese tomato omelette

by Jeremy Pang
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Coconut dal with kidney beans

by Jack Monroe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Coconut noodle soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut prawn soup with toasted sesame oil and chilli

by Phil Vickery
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Crispy chilli beef and noodle traybake

by Helen Upshall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy duck salad

by Tom Kerridge
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: >2 hrs

Crispy Mongolian lamb lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cumin pork noodles

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Curried butter beans with flatbreads

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Cyrus' mac and cheese

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Dan dan noodles

by Ken Hom
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Danish roast pork with pickled prunes and cured cucumber

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Dukkah lamb cutlets with quinoa salad

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy prawn laksa

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy veggie chilli

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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