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Sole à la Normande

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spanish monkfish with chorizo and wood-roasted peppers and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced cauliflower cheese

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced roast chicken

by Dipa Jakhu
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Spiced roasted cauliflower with lentils and tahini yoghurt

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy chicken liver wraps

by Cyrus Todiwala
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Spicy chicken with vegetable ragù

by James Redmond
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Spicy fish and chips

by Elliott Grover
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and chickpeas with bread

by Jack Monroe
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spring chicken salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spring frittata with asparagus, peas, wild garlic and goats' cheese

by Julius Roberts
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Steamed seabass with tomato sauce, borlotti beans, taggiasca olives & gremolata

by Luke Holder
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steamed sole with cucumber and shrimps

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed syrup sponge and custard

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Stems and herbs pesto

by Max La Manna
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Strawberry gin basil ice lollies

by Carmen O'Neal
Desserts

Serves 6

Prep: >2 hrs

Cook: <10 mins

Stuffed aubergine with lamb and pine nuts

by Yotam Ottolenghi
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Stuffed roast turkey breast

by Justine Pattison
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Swedish-style lamb and dill stew

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sweet potato falafel with sweet potato hummus and flatbreads

by Georgia Salamat
Light meals & snacks

Serves 2–4

Prep: 30-60 mins

Cook: 30-60 mins

Sweet potato tian with harissa-roasted mackerel and chermoula dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Syrup sponge

Cakes and baking

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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